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  • April 29, 2011


Roast pork with salmoriglio sauce, local asparagus, fava, pea, and artichoke spring salad

  • April 28, 2011

Chicken, cauliflower, potato, and peas in Maya Kaimal™ fresh tamarind curry sauce over rice


  • April 27, 2011

Frittata with potatoes, sausage, onions, and Gruyère

  • April 26, 2011

Spaghetti alla carbonara

  • April 25, 2011

Easter redux—roast leg of lamb with a green sauce of mint and parsley, puréed potatoes and leeks,  pickled beets, and a glass of Morgon 2009 “Côte du Py”, from Jean Foillard, Villié-Morgon…hippity hop

  • April 22, 2011

Smoky grilled lobster on capellini with lemon butter sauce, sprinkled with lots of fresh chives

  • April 21, 2011

Ravioli gnudi with butter and Parmigiano-Reggiano

  • April 20, 2011

Spring onions roasted with balsamic vinegar and olive oil served with soft polenta and shaved Parmigiano-Reggiano

  • April 19, 2011

Ham and cheese omlettes with scallions and chives

  • April 18, 2011

Tiny zucchini poached in olive oil and long cooked green beans with preserved lemon served with cannellini beans and French feta

  • April 15, 2011

Roast spice-rubbed chicken; cauliflower & chickpeas cooked with ginger, turmeric, and cilantro (per Niloufer Ichaporia King, Vol. N° 5, The Good Life, page 64), served with lovely fragrant rice

  • April 14, 2011

Fried risotto cakes with oil-cured anchovies

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