We are eating our bean harvest (we grew them up from,well, beans!). We simmered the beauties in water until they were tender, then dressed them with warm extra-virgin olive oil, sage leaves, and salt and pepper—fagioli in umido.

We are eating our bean harvest (we grew them up from,well, beans!). We simmered the beauties in water until they were tender, then dressed them with warm extra-virgin olive oil, sage leaves, and salt and pepper—fagioli in umido.