This morning dawned cold, 43 degrees, and it stirred our appetites. We filled a plump chicken with a mushroom and sourdough bread stuffing, trussed it, and roasted the bird until it was tender and golden.  We spooned a mustardy vinaigrette into treviso leaves and poured two tiny glasses of 2010 Morgon Jean Foillard—TGIF.

 

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