We have packed up the Canal House kitchen and are off to NYC to teach/cook at the illustrious De Gustibus Cooking School at Macy’s Herald Square tonight. The menu is from our new cookbook, with a couple of old favorites—Suppli al Telefono, Shrimp and Pickled Celery, Roasted Pumpkin Soup, Guinea Hen with Cipolline & Chestnuts in Red Wine, Chocolate Chestnut Torte, and Agee’s Pecan Pie. We’ll have to catch lunch on the run—oh dear, what will it be? We’ll let you know.

 

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