This warm weather has thrown us off,  so we just naturally started a little spring cleaning. We came across our forgotten copper cataplana high up on a shelf—this beautiful copper vessel is an inspiration. There was nothing else to do but cook a quick Portuguese-inspired stew of clams and sausages spiced up with Aleppo chili pepper. We rolled up our sleeves and sopped up the broth with good crusty bread.

 

 

Comments are closed.