We’ve had a hunger for glazed carrots—our eyes must need a little vitamin A—and some good red meat—a dose of blood-building iron is always a good thing. So, for lunch today, we’re eating Boeuf et Carrotes (sic), with seared filet of beef with a tarragon and  parsley compound butter and tarragon glazed carrots. A votre sante!

 

 

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