We hit the ground running this Monday morning ready/hoping to tame the week. On the way in, we picked up a carton of wontons from our favorite Chinese restaurant. Then, come lunchtime, we simmered the dumplings in a light flavorful broth with baby bok choy, ginger, garlic, scallions, and peas. Quick, easy, and delicious—Canal House style.

 

 

Comments are closed.