We arrived at the store early this morning. The place was empty, save for the clerks who were busy stocking shelves; or arranging vegetables in their bins; or polishing the floor with a big buffing machine. It’s a great time to go shopping—you have the whole store to yourself. We stopped by the seafood counter and the fish man pointed out some pretty sole filets; so lunch was decided then and there. Back in our kitchen we kept it simple; a light dusting of crumbs, a quick sauté in butter, a sprinkle of seasoned pepper, and a squeeze of lemon.