Today, a week before Easter, we had Thanksgiving dinner for lunch. We were shooting a holiday story, so happily, when we were finished there was nothing to do but sit down and tuck in—roast turkey, mashed potatoes and gravy, chestnut stuffing, and cranberry gelée! There was even a pumpkin chiffon pie with big dollops of softly whipped cream. Zzzzzzzzzzzzzzzzzzzzzzzzzzz…

 

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