Spring cleaning day two: We’re still working on our freezer. Buried behind quarts of homemade stock we found a beautifully wrapped cotechino. It defrosted overnight and today we simmered it in water along with some waxy potatoes. We sliced them, arranged them on a big platter with pickled pearl onions, and dressed the warm salad with a garlicky vinaigrette.

 

Comments are closed.