Near record breaking heat today on this fine April day—it’s 88° in the shade but feels like 90°. We’ve opened all the doors and windows, moved the table canalside and are having an indoor picnic: hummus, chickpea and spinach salad, escarole salad, beautiful ripe runny cheeses, and a loaf of country bread. There’ll be no ants or risk of sunburn at this picnic lunch!

 

 

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