It was supposed to be a scorcher today, but it is only 68° and we are tempted to pull on sweaters. To warm ourselves up we pan-fried shoulder lamb chops with rosemary and made mandilli de sæa— delicate, handkerchief-size sheets of Genoese-style pasta, that we tossed in butter with pecorino and parmigiano. Delizioso!

 

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