Day four of “One Bird Feeds Two Women for Five Days”. We’re down to one chicken breast to split between us. Pas de problem. We sliced the breast into four paillards, dusted them in flour, then pan-fried them in butter and olive oil. We served them with a lemony caper pan-sauce and a warm chanterelle, lemon, and parsley salad. One breast could’ve served four, but we were feeling somewhat gluttonous today. Pardon our piggishness.