Well, as is always the case, you can look at things two ways…we had a hankering for a lovely block of KeriGold Irish butter that was in our fridge or, we bought the last twelve ears of corn of the season at our local farm stand and we’re rolling them on a block of KeriGold. Along with glasses of cold beer it seems like a great lunch and now we are smiling big corny smiles. We’re running out for toothpicks.

 

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