It looked cloudy and cold through the window when we had a minute to glance outside. So we made kabocha squash and scallion pancakes dressed with butter and maple syrup, and rashers of crisp local hickory-smoked bacon for lunch today. Believe it or not, these hotcakes are light as feathers, but full of rich fall flavors. When we took an after-lunch-walk (instead of a nap), turns out it is a positively balmy 75 degrees!

 

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