We’re stilling getting the studio back into full swing this week and haven’t had a chance yet to restock the fridge. It’s nearly bare. But in the vegetable drawer there was a big head of escarole, some leeks, a handful of green beans, a bunch of spinach, and a hand of fresh ginger. So we made this simple nourishing vegetable soup. We each get a hunk of bread to sop up the goodness. Feels like a monastic lunch today, but it’s awfully good. Have a lovely weekend, dear friends.