We’re starting out the week right with cream of spinach soup with chopped egg, chopped baked ham, and minced fresh chives. With so little growing outside we recharged our batteries with big bowls of “green”. Henry the studio dog danced around the kitchen on his hind legs begging for bites of ham. He lunched on a quartered hard-cooked egg as we slurped our soup. Everyone was happy. We’ll take a stroll along the canal while the afternoon is still mild and before the cold blows in.