Happy Monday, dear friends! We faced an empty cupboard this morning—what ever would we have for lunch? Then we dove deep in the the fridge and came up with: frozen ground turkey, chives, scallions, cilantro, and a container of Maya Kaimal’s Coconut Curry. We defrosted the ground turkey; cooked a pot of fragrant basmati rice; mixed and rolled up some little meatballs with lots and lots of chopped cilantro, scallions, and chives, then simmered them in the curry sauce. Note to selves: Buy more of Maya’s curry sauce.


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