We’ve been on the road for a couple of weeks, which meant no Canal House lunches, poor dears. But we are back in the studio and so very happy to be. Our first mild-rainy-day lunch is Souris d’Angeau—a delicious morsel of meat from the bottom of a lamb’s leg, that when cooked, the French think looks like a mouse. What can we say…don’t think about it too much! But this Jamison lamb from Latrobe, Pennsylvania is the most delicious thing we’ve eaten in weeks. So good to be home.

 

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