For an end of the week splurge (and a big nod to Gotham’s Alfred Portale) we stacked rounds of roasted golden beets and Humbolt Fog cheese, then dressed them with the usual—very good olive oil, salt and pepper, and chives. We tied up two little filets of beef so that they stood up tall, then seared them in a red-hot cast-iron skillet. Felt as fancy as being in New York City. Have a delicious weekend , dear friends.

 

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