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Believe it or not, we still haven’t had our fill of  local tomatoes yet, so we’re ramping up our intake as summer winds down. Today’s lunch is a take on a classic BLT—a BBT (bacon, basil, and tomato). Necessity being the mother of invention, we were short on lettuce so we used big basil leaves from the garden.  The sandwiches were so good, we may just make them again for dinner tonight.

 

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