We are in training for Labor Day. We will start the weekend with Canal House Fireworks Friday Supper with finger lickin’ good spareribs and pickles, two kinds of potato salad—classic and lemon mayonnaise, cucumbers with mint, then we’ll finish with chewy brownies. When it gets dark we’ll all walk down to the river to see the fireworks. We made a test run today, and it was a good one, the ribs were sticky with a teriyaki sauce glaze, just as they should be.

 

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