We felt a little shamefaced today when we looked in our fridge only to discover the shelves were just about bare! That should never happen at Canal House. What will we eat for lunch? So we turned to our pantry. It’s cans of good tuna packed in olive oil and a box of spaghetti to our rescue, and we still have parsley growing in our window box. So it’s Pasta with Tuna & Parsley for lunch today—it is in our newest book, Pronto!. We’ll hit the market tomorrow.

 

 

 

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