We needed an art fix to break the cabin fever that was beginning to set in, so yesterday we decided to catch a few museum shows in NYC. On our way out of town at the end of the day, we stopped in Chinatown and picked up two Peking ducks— one for last night’s dinner, the other for today’s lunch. It’s big bowls of duck soup with braised kale and rice stick noodles to fill our bellies. We’re feeling downright ducky now.

 

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