Our corned beef and cabbage lunch yesterday was simply too, too. But for us, it is really about the day-after corned beef hash—a mash of potatoes, onions, and shredded meat, fried to crispy perfection, topped with a poached egg, and a handful of minced chives. We’re taking a brisk afternoon stroll with Henry, the studio dog, to snap ourselves out of our contented stupor.

 

Comments are closed.