CH spent the night in NYC last night and left at the crack of daylight to get back to the studio this morning. MH had a little fantasy that CH would arrive with something delicious from Chinatown—maybe some har gow (slippery rice dumplings), a mahogany Peking duck, or even some double-cooked pork. No such luck. Unable to shake the craving, we pulled down our wok, dove into the freezer, and quickly pulled together a shrimp, pea, and pancetta fried rice. Sacrilege of sacrilege, we doused it with oyster sauce, teriyaki, and soy sauce—it sure hit the spot. Have a wonderful, delicious weekend, dear friends. And remember,  ”Far out isn’t far enough.”—Tomi Ungerer

 

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