For the last ten days, Canal House has had a delightful young visitor, Hawaii’s own, TJ Colby. He’s seen things, done things, and eaten things he’s never seen, done, or eaten before. He says he’s not homesick one bit. But just in case, we put some familiar flavors together for lunch today to make him feel at home here: Steamed brown rice, spinach, baby turnips, umeboshi plums, and scallions doused in our own teriyake sauce. Tomorrow he’ll be home sweet home.