The illustrious writer David Prior joined us for lunch today, so we are getting our Fourth on—lobster rolls and french fries. The studio is very warm and while the ceiling fan whirled , we downed four bottles of Pellegrino and one bottle of rosé (we want him to think well of us). It’s been nonstop talking about food, travel, and life—he’s brought the wide world to our table. The very best lunch in ages.

 

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