We just returned from a two week stint in Chicago. At the market this morning, we discovered summer came on while we were away. There were big bushy bunches of kale, heroic-looking scallions, tomatoes (not peak yet), kohlrabi (why is this so popular?) and bins piled high with bi-color corn (our favorite). We bought a dozen ears, but doled out just two for our lunch today (the rest we’ll take home to share with our families for dinner tonight). And to fill out the menu, we broiled two chicken breasts (on the bone for more flavor) seasoned with olive oil, and salt and pepper, to serve on the side. It’s good to be back.