We fired up our charcoal grill this morning. When the coals were covered in white ash, we nestled a whole eggplant in the hot embers and laid some red bell peppers and plum tomatoes on top. We cooked them this way until the skins on everything were blackened and the flesh soft. Lunch today from Pronto! is Eggplant Cooked in the Coals with Smoky Tomato & Harissa Sauce and Marinated Roasted Peppers. It’s one delicious smokin’ hot lunch.

 

 

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