One of our favorite Pronto! recipes is our Tonnato Sauce. We whirl up this lemony mayonnaise, enriched with canned tuna and anchovies, right in the food processor. Refrigerated, it will keep for several days (though it never lasts that long!) and we spoon it over everything—grilled chicken, boiled potatoes, steamed vegetables hot or cold. But our favorite is today’s lunch, tonnato sauce spooned over open-face tomato sandwiches with arugula and a drizzle of olive oil just to make it that much better. Make something delicious for yourself this weekend, dear friends.
Click here for the recipes that we have been cooking all this week at Canal House.