Week 2 of Canal House cooks Pronto! What a way to start the week—Grilled Swordfish with Tarragon Sauce, tomatoes with basil and chives, and a salad of tender leaves. We spooned the sauce over everything! Writer Drew Lazor and photographer Chris Sanchez from The Philadelphia Daily News came to lunch, so we showed off a little. Tomorrow it’s just us chickens here, but don’t worry, we’ll pick something else delicious from Volume N° 8.