We both showed up at the studio this morning hungry for something more than our usual cup of coffee. So CH made us a real Canal House-style power breakfast: cheeseburgers with sliced avocado and tomato on the side. That held us over ’til mid-afternoon, so it’s a late lunch today. Good thing, as it allowed enough time for the fresh rosemary, sage, garlic, and lemon zest to season a fat bird for our Porchetta-style Chicken before MH threw it in the oven. And when doesn’t a platter of Zucchini with Spicy Anchovy Butter taste good? So good, we’ll serve the leftovers for a late supper tonight, lucky us. And it’s not too late for you to have the very same for your dinner tonight.

 

 

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