As we were standing by the charcoal fire this afternoon, grilling lamb chops, blistering eggplant and tomatoes, and dodging the smoke, we realized today’s lunch is about fire and sauces, the comingling of smoke and assertive flavors—they belong together. So we are feasting on A Pile of Grilled Lamb Chops Scottadito and Eggplant Cooked in the Coals with a smoky grilled tomato vinaigrette. Get your grill on before the leaves fall.

 

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