Snowing off and on all day, so something melty on something crunchy sounded good. We dragged out the old toaster oven and toasted whole wheat bread rubbed with olive oil and tomato, then melted slabs of Taleggio seasoned with tiny dried pepperoncini on top. An escarole salad dressed with a walnut oil vinaigrette seemed the perfect accompaniment. It appears to be clearing up now.

 

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