We defrosted a batch of bolognese and a few frozen sheets of pasta stashed in the back of the freezer for just such an occasion. All that was left to do was to whip up some balsamella and grate a little parmigiano. Then, before we could say,  ”How about a deconstructed lasagne bolognese”, we were sitting down to the best lunch in town (if we do say so ourselves). Cook something delicious for yourself, dear friends.

 

Comments are closed.