We braved the storm to get back to the studio from Washington, DC where we poured 650 Maker’s Mark sidecars and cooked a dinner for 26. After that, we weren’t a’scared of no puny blizzard! But so good to be home with a fire crackling away in the wood stove, Teddy Thompson on the air waves, and a delicious lunch of broccoli rabe, chipolatas and orecchiette on the table. Join us in spirit and eat something wonderful today for lunch.

 

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