CH’s husband is not a cook. But he has come up with a darn good salad. Now we are a trifle snobby when it comes to salads. We like them simple, not too many ingredients, just tender leaves lightly dressed with very good olive oil and our own red wine vinegar. Well Mr. H’s salad is anything but that. It is really of the “everything but the kitchen sink” school—sturdy romaine leaves, salad olives, scallions, croutons, a cherry tomato or two hiding under a leaf, served with spoonfuls of caesar dressing. It satisfies the crunchy, salty, tangy, and slightly sweet that we must be craving. What is your favorite “special” salad of the moment? Don’t hold back, reveal all.

 

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