We went hunting for some green vegetables at the market today, knowing full well it would be slim pickings. We’re so over the winter cabbages and root veggies by now. But lo and behold, we found a bin full of beautiful bright green, marble-sized Brussels sprouts that we just had to have. We roasted them alongside a plump chicken breast and with a little pan sauce and a handful of celery leaves to add a little more green to the plate, it was a pretty and most delicious lunch.

 

 

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