The weekend rains washed away much of the snow. We discovered that chives in our gardens are pushing their way up through the wet, muddy earth. There is hope that warm weather is just around the corner. But it is still raw outside. So lunch today is a big, meaty smoked ham hock and a mess of collards with really good olive oil and pepper—hopefully, the season of eating sturdy greens is coming to an end.

 

 

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