More chickpeas for lunch today—hummus two ways. One is simple with minced preserved lemon and Aleppo pepper, the other topped with cauliflower in turmeric parsley sauce. We’ll wipe the dishes clean with warm pita. If you haven’t seen it already, take a peek at a bit of Roger Sherman’s  The Search for Israeli Cuisine  http://kck.st/1E5RqmP. It inspired our lunch today.


 

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