We are back from warm, sunny Los Angeles where we’ve been for the past two weeks shooting with Nancy Silverton and her dream team for her forthcoming cookbook Mozza at Home (Penguin, Spring 2016). We are easing our way back into the swing of things here at Canal House so it’s a late lunch of mussels and fennel salad and avocado with escarole and toast. Happy to be home.

 

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