A friend of ours had a surplus of cold boiled lobster (can imagine such a plight?), so he laid two big crustaceans on us. Guess what we had for lunch on this muggy May day—a “summer” salad of cold lobster and potato salad with a mayonnaise vinaigrette, green beans, and hard-cooked eggs with butter lettuces. Oh yeah, and we split a Fuller’s London Pride. Supposed to rain this afternoon. Who cares, we’ll be napping.