We are encouraging our “cut and come” patch of sorrel in the garden. If we trim it right, it may keep growing for months. The sorrel leaves added a bright lemon flavor to the creamy egg noodles we made for lunch today. And of course, we are still savoring every spear of asparagus that we can find. End of the week already—it was a short and sweet one. Remember to cook something delicious for yourselves this weekend, dear friends.