A wonderful cool rainy day. The perfect rain to restore our parched gardens. And for us, we are treating ourselves to a lunch of Paula Wolfert’s Chicken Tagine with Prunes and Almonds from The Food of Morocco (HarperCollins Publishers, 2011). The deep rich flavors of cinnamon-steeped prunes and chicken and onions braised in cumin, turmeric, and ginger—with fried almonds for crunch—have us sending Paula our love and gratitude.

 

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