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Out early this morning shopping for the weekend. Landed on a holiday menu of cold lobster, potato salad, zucchini and feta salad, and bicolor corn, to be washed down with bone-cold rosé. While waiting for the lobsters, we grabbed two nets full of littleneck clams for today’s lunch. So we are starting off the weekend with linguine and clam sauce. Happy Fourth of July. Cook something delicious for yourselves, dear friends.

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