It’s day three of a week of cold summer soups. Today’s cold borscht, with roasted beets, cukes, yellow onion, a spoonful of Dijon, a splash of vinegar, some heavy cream, salt & black pepper, and a handful of ice cubes, came together in the blender lickety-split. Easy to make, easy to eat! Whirl up a batch for yourselves.

 

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