Back in the studio after a week-plus of driving and eating our way through the ravishing English countryside—Lancashire, Cheshire, Wales, Shropshire, Worcester, Gloucester, Somerset, Devon and Dorset—then on to London. This morning, the first day of autumn, was a chilly one, so it only seemed right that we start the season off right with roast duck legs, great northern beans cooked in rich chicken stock with lots of thyme, and toasted breadcrumbs. We ate very very well on our trip, but our own food tastes mighty fine to us. Glad to be back with you, dear friends.

 

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