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  • October 6, 2015

Hit Trauger’s Farm Stand on the way down the river and scooped up a big bag of fat, meaty Romano beans, a few Roma tomatoes, and a bunch of red scallions. Romanos are the meatiest beans around and late tomatoes are the sweetest. We tossed everything together in a tangle of fettuccine—eating doesn’t get better than this.

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