The other day we cooked a pot of cannellini beans from Iacopi Farms in Half Moon Bay, CA. and have been enjoying every spoonful. Our neighbor dropped off a bag of sprightly arugula that is still growing in his garden (and we rustled up some chives). It wasn’t hard to know what to do: warm the beans, wash the greens, drizzle with good olive, and season with salt and pepper. This is our kind of health food.

 

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